March 2015 Cleaning Calendar

I don’t know about you, but I am ready for some spring weather.  We’ve had a pretty cold winter here in the south, and the rain has been ridiculous lately.  My poor girlies have only had 2 soccer practices/games in the whole season so far, thanks to soggy fields.  {I, for one, am not that sad….those early morning bleachers are COLD!!!}  So, needless to say, I’m ready for spring.  And with spring, comes spring cleaning!  Here’s my March 2015 Cleaning Calendar!

March 2015 Cleaning Calendar from Palmettos and Pigtails

download and print here

And, I have a confession to make.  After I cleaned the entire house last week, I caved and hired a cleaning service to come out every so often to scrub. everything.

And they come tomorrow to do just that….so guess what I’m doing tonight?!?!

Palmettos and Pigtails Signature

{eMeals} Beef Stew Recipe

Y’all, we have had a busy, COLD, week!  My mother-in-law surprised us with a quick visit from Florida, so we’ve been soaking up some “Sue Sue” around here.  The last thing I wanted to do was spend my evenings in the kitchen…too much catching up to do!

So tonight we are keeping warm with eMeals’ Low Calorie Beef Stew Recipe.  But, since I don’t eat beef {let alone cook it!}, I subbed in chicken and it was so, so good.  Talk about some great comfort food!

eMeals Beef Stew Recipe from Palmettos and Pigtails

Ingredients

  • 11/2 lb beef chuck roast, trimmed {or 6 chicken breasts, cubed}
  • 3/4 tsp salt, 1 tsp pepper
  • 1 Tbsp canola oil
  • 2 cups coarsely chopped sweet onion
  • 3 carrots, cut into 11/2-inch pieces
  • 2 celery stalks, cut into 11/2-inch pieces
  • 6 cloves garlic, crushed
  • 1 (14.5-oz) can fire-roasted diced tomatoes
  • 1/2 cup lower-sodium beef broth
  • 1 Tbsp cornstarch

 

Instructions

Cut roast into 1-inch pieces; sprinkle with salt and pepper. Heat oil in a large skillet over medium-high heat. Add beef; cook 6 minutes or until browned on all sides. Transfer beef to a 5- or 6-quart slow cooker. Add onion, carrots, celery, garlic and tomatoes. Whisk together broth and cornstarch; add to slow cooker. Cover and cook on LOW 6 to 8 hours until beef is tender. Divide into 6 servings.

Stay warm, and enjoy!Palmettos and Pigtails Signature

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